Raspberries might just be one of my favorite foods (behind ice cream.) To honor my life long love for this sweet berry, earlier this summer I took a trip up to an adorable U-Pick Raspberry Farm on Old Mission Peninsula. Here is what I found…

Take a drive up Center Road on Old Mission Peninsula to visit Edmundson Orchard, a sweet u-pick raspberry farm with ripe berries ready for picking! It’s about 3/4 of the way up the peninsula, and you will see the sign on the road (see picture). Drive up the dirt road to find rows of yummy raspberries ripe for the picking! I visited the second week in July 2020 and the berries were just starting to ripen. There were more than enough to pick however it was clear that they will be in season for at least a few more weeks. The farm is open from 10 am to 4 pm- Remember to bring cash, a small bucket is $4 and a larger $7. They do not use pesticides, so if you happen to sneak a taste while picking you will be safe! I also love that this is a local farm owned and operated by local families. Supporting local is one of my top missions in this blog, so it always feels good to visit local farms and experience food straight from the earth. Freshly picked berries are DELICIOUS and even better when locally grown. Happy Picking 🙂

Rip & Delicious Berries!


 

Welcome to StylishUpNorth.com

Northern Michigan
Style & Adventure   

Welcome to StylishUpNorth.com. This is your premier spot for the style-conscious visitors, vacationers, and year-round Northern Michigan fans! What began as a humble little corner of the mitten state has turned into a hot spot for entrepreneurs and adventures alike. This region is overflowing with new restaurants, stores, places to visit and things to see. We can’t wait to share it with you! Click on our BLOG to see the latest that UpNorth has to offer, and coming soon: TRAVEL GUIDES  to the area!

Stylish Up North’s owner of KPO Creative LLC, Kristy Kurjan, is based in Traverse City. She is author of four children’s board books, mom to some adorable kiddos, and freelance writer for various publications. For more information on her Creative Kids Board Book series check out www.kpocreative.com  Thank you for supporting local! 

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meet kristy

Kristy is a creator, writer, author of four children’s board books, entreprenuer, and a small business owner from Traverse City, Michigan. She is passionate about travel, style, food, beauty, writing, small business, and an advocate for supporting local. She is a wife and mother to three amazing kiddos. To learn more about how you can collaborate with Kristy contact: kristy.kurjan@gmail.com

 

“Small acts, when multiplied by millions of people, can transform the world.”

-The Good Bowl, on Front Street in Traverse City, donates $1 to charity for every bowl sold.

Foodie Find: The Good Bowl Eatery 

It is a simple concept, “do good” while “eating delicious.” The Good Bowl Eatery, located on Front Street in Traverse City (right next door to Yen Yoga and WestBay Handmade), does just that. They donate a dollar for every bowl sold to one of three quarterly charities: A local, national, and global. Mix that goodness with a friendly chic atmosphere and home-made Vietnamese cooking- there isn’t much better! The picture at the top of this post is from one of their many speciality events which they hold throughout the year and feature gourmet Vietnamese dishes that are not usually on the menu. It makes a great night out with a group of your best girls! 

Order at the counter and grab a seat. Some of my favorite dishes include The Vietnamese Classic Pho– it is truly PHO-bulous! The broth is my favorite part, however, the fresh basil, cilantro, lime, and jalapeno bring it over the top!  #GoodBowlHackTIP You can order just the bone broth take-out style. A personal favorite is the Vietnamese Crispy Pork Ribs, unique with just a bit of spice from the home-made rub. For a nice lunch, option try the Banh Mi sandwich with your choice of protein topped with pickled carrots and daikon, fresh jalapeno, cucumber, cilantro, and our house mayo in a toasted traditional banh mi baguette.

To drink start with a Vietnamese Iced Coffee, which is French roasted coffee with sweetened condensed milk and an adorable paper straw. Others prefer the bubble tea, and, lucky for us, The Good Bowl is one of the few spots in Traverse City where you can find it! A bubble tea consists of a black iced tea blend with flavored milk powder and tapioca pearls. And yes, they have adult beverages! For dessert, try the black sesame ice cream, sounds strange, but it truly is amazing and worth a taste, even if you’re on a diet! 

Make group dinners easy with their catering box, but make sure to order a day ahead of time. Your guest will be impressed by the fresh ingredients and easy “group” dinner made easy.  The boxes feed 6-10 people depending on which one you order or choose the appetizer platter, which is perfect for watching football on Sundays in the fall. The GÀ RANG MUỐI (Vietnamese Chicken Wings) which are flash-fried and served with a spicy chili-lime dipping sauce. Num, num, num. 

The Good Bowl founder, Soon Hagerty, launched the restaurant with Executive Chef, Tony Vu, based on their belief that “business can and should be a force for good.” They developed their unique charity component, donating over $50,000 to local, national, and global charities since opening in July 2018. Yes, they surely are using their talents to be a force for good! Both Vu and Hagerty’s Vietnamese ties were an ideal mix and a blessing to bring delicious cuisine to our Northern Michigan town! Find them working their butts off at the restaurant most days, Tony in the kitchen, Soon front of house. 

And there is even more good news: The Good Bowl Eatery now has online ordering and curbside pick-up for easy-to-go food options, both lunch, and dinner.

The Good Bowl: 328 EAST FRONT STREET, TRAVERSE CITY, MI 49684

Phone:(231) 252-2662

www.goodbowleatery.com